 
THREE CHEESE QUESADILLA
Flour Tortilla Grilled and Stuffed with a Blend of Cheddar, Mozzarella, and Monterey Jack Cheeses with Sour Cream and Salsa |
$5.95 |
| With grilled Chicken or Shrimp |
$7.95 |
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COCONUT FRIED SHRIMP
Battered and Breaded with Sweet Coconut Flakes. Served with Mango Orange Relish |
$9.95 |
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WARM SOFT PRETZELS
2 Large Soft Pretzels. Served with Spicy Queso Dip |
$3.95 |
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CALAMARI FRITO
Tender Fried Calamari. Served with Tomato Garlic Concasse |
$8.95 |
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BREADED FRIED SHRIMP BASKET
Served with Traditional Cocktail Sauce and Lemon |
$9.95 |
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CRISPY WINGS
Hot and Spicy or BBQ Style
|
$7.95 |
| Celery Sticks and Blue Cheese |
add |
$1.50 |
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CHICKEN TENDERS
All White Meat Fried to a Golden Brown, Honey-Sesame Glaze. Served with your Choice of BBQ or Ranch |
$7.95 |
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BASKET OF SWEET POTATO FRIES
Served with Whole Grain Mustard Dip |
$4.95 |
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| BASKET OF FRENCH FRIES |
$3.95 |
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SMOKED TURKEY PANINI SANDWICH
Smoked Turkey, Cheddar Cheese and Bacon. Served with Fries |
$7.95 |
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SOUTHWEST CHICKEN PANINI SANDWICH
Grilled Chicken Breast, Southwestern Seasonings and Monterey Jack Cheese. Served with Fries |
$7.95 |
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IMPROV BURGER
8 Ounces of Ground Sirloin Topped with Monterey Jack Cheese, Cheddar Cheese and Bacon. Served with Fries |
$7.95 |
| Sub Sweet Potato Fries for French Fries |
add |
$1.50 |
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ASIAN SPINACH AND SHRIMP SALAD
Fresh Spinach, Mushrooms, Shrimp, Mandarin Oranges and Almonds. Served with Citrus Vinaigrette |
$7.95 |
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CRISPY CHICKEN SALAD
Seasonal mixed Greens, Tomatoes, Hard-cooked Eggs, and Crispy Chicken Tenderloin. Served with Balsamic Vinaigrette Dressing |
$6.95 |
| Sub Grilled Chicken on Salad |
add |
$1.50 |
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HOUSE SALAD
Seasonal Greens, Tomatoes and Shredded Carrots. Served with your Choice of Dressing |
$3.95 |
| BALSAMIC VINAIGRETTE, CITRUS VINAIGRETTE, RANCH, BLUE CHEESE |
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ITALIAN PIZZA
Pepperoni, Mushrooms and Mozzarella Cheese |
$7.95 |
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BBQ CHICKEN PIZZA
Tangy BBQ Sauce, Grilled Chicken and Red Onions Topped with Cheddar and Mozzarella |
$8.95 |
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| ADD HOUSE SALAD TO ANY HEADLINER FOR JUST $2.95 |
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PENNE PASTA WITH GRILLED CHICKEN AND BROCCOLI
Tossed in a Pesto Cream Sauce
|
$9.95 |
| Sub Salmon for Chicken |
add |
$3.00 |
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NEW YORK STRIP STEAK*
Charbroiled to Order and Served with Onion Straws and Herb Butter |
$18.95 |
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BAKED MEDITERRANEAN CHICKEN *
Boneless Breast of Chicken Topped with a Blend of Spinach, Feta Cheese and Artichoke Hearts |
$13.95 |
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MACADAMIA SALMON*
Fillet of Salmon Topped with a Macadamia Nut and Bread Crumb Mixture and Drizzled with Chardonnay and Herb Butter |
$15.95 |
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| *THESE ITEMS SERVED WITH CHEF'S SELECTION OF FRESH VEGETABLE AND POTATO OR RICE. SELECTIONS WILL VARY DAILY. |
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OVERSIZED CHEESECAKE
Topped with Chocolate and Caramel Sauces and Whipped Cream |
$5.95 |
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CHOCOLATE DECADENCE
Triple Layer Chocolate Cake Topped with Chocolate Sauce and Chocolate Shavings |
$4.95 |
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BOURBON PECAN PIE
Deep Dish Pecan Pie Packed with Bourbon Laced Pecans and Topped with Whipped Cream |
$4.95 |
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| Coke, Diet Coke, Sprite, Root Beer, Ginger Ale |
$2.00 |
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| Coffee, Iced Tea, Hot Tea |
$2.00 |
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| Bottled Water |
$2.00 |
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| Improv Souvenir Glass with Free Refills all Night |
$7.00 |
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NOTES:
Food cannot be
ordered on-line.
Prices and menu
subject to change.
15% Gratuity Will Be
Added to All Checks |
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